Noch's has been serving up great pizza and subs to Harvard University students for over 30 years.

Pizza al Taglio Literally meaning "pizza by the cut," pizza al taglio is the perfect pizza for enjoying on the street. It's baked in a large, rectangular pan before it gets cut into squares or long strips.

The rectangular pizza shape makes it easier to cut and divide the pizza to the buyer's desire, which is often distinguished by weight. The dish is often eaten as a casual, takeaway dish that is eaten outside the restaurants where it is served, such as in a piazza.

In Italy, unless sold on the street or “al taglio” (sold in rectangular or square slices by weight), it's always round and served on a plate. 2. You cut the pizza yourself and then eat it with a knife and fork, the most common way, or fold each slice and eat it with your hands.